Ingredients
brown rice flour 55.0% , potato starch 22.5% , safflower oil 11.3% , sorghum flour 5.6% , quinoa 2.8% , sesame seeds 1.4% , millet 0.7% , flax seed 0.4% , sea salt 0.2% , E123 0.2%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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