Nutrition · per 100 g

Energy	486 kcal
Fat	29.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	37.8 g
Added sugars	18.9 g
Fiber	5.4 g
Protein	13.5 g
Salt	0.3 g
Sodium	122 mg
Potassium	568 mg
Calcium	108 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.