Nutrition · per 100 g

Energy	192.1 kcal
Fat	8.6 g
Saturated fat	4 g
Carbs	23.8 g
Sugars	2 g
Protein	5.3 g
Salt	0.41 g
Sodium	165.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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