Nutrition · per 100 g

Energy	119.2 kcal
Fat	3.3 g
Saturated fat	2 g
Carbs	19.9 g
Sugars	0.66 g
Fiber	0.66 g
Protein	3.3 g
Salt	0.98 g
Sodium	390.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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