Ingredients
durum wheat flour 55.0% , ricotta 22.5% , water 11.3% , egg 5.6% , romano cheese 2.8% , canola oil 1.4% , modified corn starch 0.7% , salt 0.2% , pepper 0.2% , parsley 0.4%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 30.1 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 8.1 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 184 mg |
| Iron | 2 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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