Ingredients
dough 52.8% , ferrous sulfate 23.6% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , water 1.5% , egg 0.7% , filling 0.4% , cream 0.2% , vinegar 0.1% , salt 0.0% , Stabiliser 0.0% , CRACKER MEAL 0.0% , romano cheese 0.0% , salt 0.0% , garlic 0.0% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 31.5 g |
| Sugars | 1.6 g |
| Fiber | 3.1 g |
| Protein | 5.5 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 63 mg |
| Iron | 2.1 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.