Ingredients
whole wheat flour 53.3% , ricotta 23.3% , water 11.7% , durum wheat flour 5.8% , pasteurised whole milk 2.9% , egg 1.5% , yellow corn flour 0.7% , wheat flour 0.4% , canola oil 0.2% , romano cheese 0.1% , salt 0.0% , modified corn starch 0.0% , pepper 0.0% , parsley 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 32.9 g |
| Sugars | 1.4 g |
| Fiber | 3.6 g |
| Protein | 9.3 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 179 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.