Ingredients
durum wheat flour 53.8% , water 23.1% , ricotta 11.5% , pizza sauce 5.8% , mozzarella 2.9% , egg 1.4% , romano cheese 0.7% , canola oil 0.4% , salt 0.2% , E150a 0.1% , color added with vegetable juice 0.0% , pepper 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 33.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 143 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.