Ingredients
water 56.3% , wheat flour 21.9% , whole egg 10.9% , E375 5.5% , ferrous sulfate 2.7% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.7%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 28.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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