Cottage white bread

fortified wheat flour 59.4% , water 20.3% , sugar 3.5% , yeast 3.5% , contains 2 percent and less of 0.8% , soya oil 0.8% , wheat protein isolate 0.8% , E282 0.8% , E200 0.8% , butter 0.8% , honey 0.8% , skimmed milk 0.8% , barley malt flour 0.8% , E471 0.8% , soya lecithin 5.5%