Nutrition · per 100 g

Energy	248.4 kcal
Fat	18.3 g
Saturated fat	11.1 g
Carbs	4.6 g
Sugars	0.65 g
Protein	14.4 g
Salt	1.2 g
Sodium	483.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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