Nutrition · per 100 g

Energy	235.3 kcal
Fat	16.3 g
Saturated fat	9.8 g
Carbs	6.5 g
Sugars	1.3 g
Fiber	1.3 g
Protein	11.8 g
Salt	0.82 g
Sodium	326.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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