Nutrition · per 100 g

Energy	196.1 kcal
Fat	13.1 g
Saturated fat	7.2 g
Carbs	9.8 g
Sugars	1.3 g
Fiber	0.65 g
Protein	10.5 g
Salt	0.57 g
Sodium	228.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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