Ingredients
flour 53.3% , peanut paste 23.3% , vegetable oil 11.7% , dextrose 5.8% , sugar 2.9% , contains 2% and less of the following 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , Raising agent 0.1% , corn syrup 0.0% , salt 0.0% , DEPROTEINIZED DAIRY WHEY 0.0% , E110 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 25.6 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 10.3 g |
| Polyunsaturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59 g |
| Sugars | 10.3 g |
| Fiber | 2.6 g |
| Protein | 10.3 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Potassium | 0 mg |
| Calcium | 128 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.