Ingredients
flour 52.8% , high oleic sunflower oil 23.6% , canola oil with rosemary extract and ascorbic acid for freshness 11.8% , mixed condiments 5.9% , sugar 3.0% , poppyseed 1.5% , CRACKED WHEAT 0.7% , rye flour 0.4% , contains 2% and less of 0.2% , E500ii 0.1% , E341 0.0% , mustard seed 0.0% , barley malt flour 0.0% , skimmed milk powder 0.0% , salt 0.0% , soya flour 0.0% , E223 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.