Ingredients
whole wheat flour 54.2% , flour 22.9% , soya bean 11.5% , palm oil 5.7% , sugar 2.9% , corn starch 1.4% , salt 0.7% , contains 2% and less of 0.4% , invert sugar 0.2% , wheat gluten 0.1% , vegetable pigment 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 12.1 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 13.8 g |
| Fiber | 6.9 g |
| Protein | 6.9 g |
| Salt | 2 g |
| Sodium | 793 mg |
| Calcium | 0 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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