Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.5 g |
| Carbs | 25 g |
| Sugars | 3.2 g |
| Starch | 0 g |
| Fiber | 2.4 g |
| Protein | 11.3 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Potassium | 129 mg |
| Calcium | 250 mg |
| Iron | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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