Nutrition · per 100 g

Energy	288.9 kcal
Fat	26.7 g
Saturated fat	13.3 g
Carbs	2.2 g
Sugars	2.2 g
Fiber	0 g
Protein	13.3 g
Salt	1.7 g
Sodium	688.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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