Ingredients
flour 52.8% , wheat flour 23.6% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , CANOLA 0.4% , soya bean 0.2% , palm oil with tbhq added to preserve freshness 0.1% , sugar 0.0% , contains 2% and less of 0.0% , Raising agent 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , corn starch 0.0% , soya lecithin 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.