Nutrition · per 100 g

Energy	177.9 kcal
Fat	9.1 g
Saturated fat	2.9 g
Carbs	13 g
Sugars	1.4 g
Fiber	0.96 g
Protein	11.1 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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