Ingredients
pasteurized semi-skimmed milk 72.4% , lactic ferments 13.8% , salt 0.9% , enzyme 0.9% , retinyl palmitate 12.1%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 18.4 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.3 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 132 mg |
| Calcium | 789 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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