Nutrition · per 100 g

Energy	142.9 kcal
Fat	7.7 g
Saturated fat	1.1 g
Carbs	16.5 g
Sugars	2.2 g
Protein	3.3 g
Salt	0.85 g
Sodium	340.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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