Ingredients
cheddar 55.6% , water 22.2% , whey powder 11.1% , milkfat 5.6% , salt 0.8% , E270 0.8% , E415 0.8% , SORBIC ACID AS A PRESERVATIVE 0.8% , annatto color 2.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 536 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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