Ingredients
wheat flour 53.1% , sugar 18.6% , Margarine 14.2% , egg 7.1% , fructose 3.5% , invert sugar 1.8% , contains 2% and less of 0.9% , Modified starch 0.4% , natural flavouring 0.2% , Raising agent 0.1% , salt 0.1% , corn starch 0.0% , E336i 0.0% , soya oil 0.0% , whey 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 68.6 g |
| Sugars | 37.1 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.