Ingredients
flour 53.6% , sunflower oil 23.2% , medium multigrain blend 11.6% , whole wheat flour 5.8% , white quinoa 2.9% , corn starch 1.5% , sea salt 0.7% , oat fibre 0.4% , honey 0.2% , wheat gluten 0.1% , yeast 0.0% , dry molasses 0.0% , Flour treatment agent 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.