Ingredients
CULTURED PASTEURIZED GRADE 13g) A NONFAT MILK 60.7% , cream 21.4% , whey 12.6% , CONTAINS LESS THAN 2% OF 0.9% , E412 0.9% , E330 0.9% , E415 0.9% , E410 0.9% , enzyme 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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