Ingredients
flour 57.1% , high oleic sunflower oil 21.4% , high oleic canola oil with rosemary extract and ascorbic acid for freshness 10.7% , yeast 5.4% , CONTAINS 2% and LESS OF SEA SALT 2.7% , wheat starch 1.3% , E300 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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