Nutrition · per 100 g

Energy	422.2 kcal
Fat	22.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	37.8 g
Fiber	6.7 g
Protein	8.9 g
Salt	0.31 g
Sodium	122.2 mg
Potassium	644.4 mg
Calcium	22.2 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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