Ingredients
cheddar 55.0% , Monterey Jack 22.5% , lactic ferments 11.3% , salt 0.9% , enzyme 0.9% , spice 0.9% , potato starch 0.9% , corn starch 0.9% , E460 0.9% , E235 6.1%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 30.8 g |
| Saturated fat | 19.2 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 7.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.1 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Calcium | 577 mg |
| Iron | 0 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.