Ingredients
low moisture part skim mozzarella 55.0% , provolone 22.5% , cheddar 11.3% , romano cheese 5.6% , Asiago 2.8% , potato starch 1.4% , corn 0.7% , starch 0.4% , E460 0.2% , E235 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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