Ingredients
low moisture part skim mozzarella 60.0% , potato starch 20.0% , corn starch 10.0% , E460 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 20.6 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.5 g |
| Salt | 1.5 g |
| Sodium | 618 mg |
| Calcium | 735 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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