Ingredients
low moisture part skim mozzarella 57.1% , cheddar 21.4% , Monterey Jack 10.7% , potato starch 5.4% , corn starch 2.7% , E460 1.3% , E235 1.3%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 26.5 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Calcium | 735 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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