Nutrition · per 100 g

Energy	82.4 kcal
Fat	0 g
Carbs	14.1 g
Sugars	5.9 g
Fiber	5.9 g
Protein	5.9 g
Potassium	247 mg
Calcium	23.5 mg
Iron	1.2 mg
Vitamin A	35.3 µg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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