Nutrition · per 100 g

Energy	58.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.3 g
Salt	0.04 g
Sodium	17.4 mg
Potassium	221 mg
Calcium	23.3 mg
Iron	1.2 mg
Vitamin A	198 µg
Vitamin D	0 µg
Vitamin C	15.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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