Ingredients
corn starch 53.6% , potato starch 23.2% , tapioca 11.6% , rice flour 5.8% , soluble corn fiber 2.9% , palm oil 1.5% , salt 0.7% , cane sugar 0.4% , E466 0.2% , sunflower lecithin 0.1% , E500ii 0.0% , yeast 0.0% , E450i 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Carbs | 78.6 g |
| Sugars | 3.6 g |
| Fiber | 1 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1178.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.