Maple syrup
Ingredients
pork 61.5% , water 19.3% , LESS THAN 2% OF THE FOLLOWING 1.2% , maple syrup 1.2% , brown sugar 1.2% , dextrose 1.2% , corn syrup 1.2% , maple flavouring 1.2% , flavouring 1.2% , E320 1.2% , E310 1.2% , E330 1.2% , stuffed in collagen casing 7.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 29.1 g |
| Saturated fat | 10.9 g |
| Cholesterol | 64 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 16.4 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.