Turkey snack sticks
Ingredients
turkey 62.5% , turkey 18.8% , contains 2% and less of 1.3% , corn syrup solids 1.3% , spice 1.3% , dextrose 1.3% , LACTIC ACID STARTER CULTURE 1.3% , E407 1.3% , E316 1.3% , garlic 1.3% , E250 1.3% , IN COLLAGEN CASING 7.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.