Ingredients
INVOMEP* e and vene oral sara ng 51.9% , per nt 24.1% , ns 2 mg omegnant 12.0% , Ul um bicarbonate 6.0% , una S BOTTLE TO THE B NOTE TO PHARMACIST 3.0% , 2°C to F°C 1.5% , Dosage 0.8% , Fiber 0g % DV* 1% 0% About 15 servings Trans Fat 0g Total Sugars 1g and container Cholest 0mg 0% Inci 0g Added Sugars 0% Serv size 12 Top 0.4% , Sodium 220mg 10% Protein 0g Calories vitamin D 0.0% , calcium 0.0% , iron 0.0% , Potas 0% per serving *%DV = %Daily Value NGREDIENTS 0.2% , tomato purée 0.1% , salt 0.0% , CRUGHED TOMATOES 0.0% , jalapeno pepper 0.0% , onion 0.0% , CONTANS LESS THIS X OF SALT 0.0% , distilled vinegar 0.0% , sugar 0.0% , lime juice 0.0% , glantro 0.0% , spice 0.0% , GAPLIC 0.0% , DEMORATED ANHEM PEPPERS 0.0% , DEHYDRATED DISTRIBUTED BY TARGET CORPORATION PASIA CHILE PEPPERS MINNEAPOLIS 0.0% , MN 55403 No Articis 100% Ca Stop Tapin 21287241 18523584 0.0%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 733.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.