Nutrition · per 100 g

Energy	239 kcal
Fat	15 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	17.7 g
Salt	1 g
Sodium	407 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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