Ingredients
flour 52.8% , wheat flour 23.6% , barley malt flour 11.8% , E375 5.9% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , Flour treatment agent 0.1% , malt 0.0% , Preservative 0.0% , wheat starch 0.0% , wheat flour 0.0% , E330 0.0% , salt 0.0% , vinegar 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.