Ingredients
flour 52.4% , wheat flour 23.8% , barley malt flour 11.9% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , contains less than 2% of malt 0.1% , barley malt flour 0.0% , wheat flour 0.0% , tapioca dextrin 0.0% , Preservative 0.0% , cultured wheat starch 0.0% , wheat flour 0.0% , E330 0.0% , salt 0.0% , vinegar 0.0% , whole wheat flour 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 566.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.