Ingredients
turkey breast 53.8% , broth 23.1% , honey 11.5% , salt 0.8% , contains 2% and less of modified potato starch 0.8% , vinegar 0.8% , sugar 0.8% , dextrose 0.8% , E339 0.8% , sodium citrate 0.8% , E316 0.8% , E250 0.8% , natural flavouring 4.3%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.