Ingredients
brown rice 58.3% , korean sauce 20.8% , korean beef strips 10.4% , red cabbage 5.2% , spring onion 2.6% , carrot 2.6%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 17.3 g |
| Sugars | 5.5 g |
| Fiber | 2 g |
| Protein | 4.7 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 31 mg |
| Iron | 1.1 mg |
| Vitamin A | 411.9 µg |
| Vitamin C | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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