Ingredients
Puttanesca sauce 50.0% , Gnocchi 25.0% , chicken 12.5% , vegetable 12.5%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 15.7 g |
| Sugars | 2 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 235.2 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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