Pork Chile Verde
Target Stores
Ingredients
Green enchilada sauce 50.0% , brown rice 25.0% , corn 12.5% , Pulled pork 6.3% , FIRE ROASTED POBLANO PEPPERS 3.1% , fire roasted red onions 1.6% , Monterey Jack 0.8% , black bean 0.4% , wild rice 0.2% , Rice bran oil 0.2%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 12.2 g |
| Sugars | 2.8 g |
| Fiber | 1.6 g |
| Protein | 5.9 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.