Ingredients
Risotto sauce 60.0% , white rice 20.0% , wheatberry and barley blend 10.0% , mushroom 5.0% , asparagus 5.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 2 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 18 g |
| Sugars | 0.78 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 31 mg |
| Iron | 1.1 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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