Wheat sandwich bread
Ingredients
fortified wheat flour 53.6% , water 23.2% , whole wheat flour 11.6% , bran 5.8% , high fructose corn syrup 2.9% , yeast 1.5% , soya oil 0.7% , salt 0.4% , molasses 0.2% , wheat gluten 0.1% , YEAST NUTRIENTS 0.0% , honey 0.0% , E150a 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.