Ingredients
wheat flour 71.8% , mid-oleic sunflower oil 14.1% , sea salt 0.8% , yeast 0.8% , Flour treatment agent 0.8% , baking powder 11.7%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 133 mg |
| Calcium | 33 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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