Ingredients
whole wheat flour 72.5% , water 13.8% , brown sugar 0.5% , wheat gluten 0.5% , yeast 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , soya oil 0.2% , wheat flour 0.2% , Flour treatment agent 0.2% , vinegar 0.2% , E341i 0.2% , soya lecithin 11.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.