Ingredients
tomato 54.5% , tomato purée 22.7% , onion 11.4% , basil 5.7% , olive oil 2.8% , contains 2% and less of 1.4% , salt 0.4% , garlic 0.4% , water 0.3% , spice 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 3.8 g |
| Fiber | 0.8 g |
| Protein | 0.76 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Calcium | 76 mg |
| Iron | 0.55 mg |
| Vitamin A | 171.9 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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